Statements (57)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Restaurant
|
| gptkbp:cookingMethod |
grill
|
| gptkbp:garnishedWith |
green onions
|
| https://www.w3.org/2000/01/rdf-schema#label |
Yaki Kushi
|
| gptkbp:ingredients |
beef
chicken tofu pork |
| gptkbp:is_a |
grilled skewered food
|
| gptkbp:is_a_dish_that |
gptkb:Japan
festivals customized shared among friends found in restaurants enjoyed by all ages made with seasonal ingredients made with various meats prepared in advance enjoyed year-round served at parties adapted to personal tastes eaten as a snack easily made at home grilled over charcoal found at food stalls Japanese_culinary_traditions |
| gptkbp:is_featured_in |
Japanese_festivals
Japanese_cookbooks |
| gptkbp:is_known_for |
variety of flavors
smoky flavor |
| gptkbp:is_popular_among |
gptkb:Japan
meat vegetables food lovers |
| gptkbp:is_used_in |
gptkb:beer
family gatherings rice dipping sauce picnics sake salt summer months barbecues fresh ingredients pickled vegetables soy sauce seasonal vegetables spicy sauce izakayas sweet sauce vegetable sides marinated ingredients Japanese_culture |
| gptkbp:isDisplayedOn |
street food culture
|
| gptkbp:isUsedFor |
seafood
|
| gptkbp:landmark |
Japanese_dining
|
| gptkbp:trends |
bamboo sticks
|