Properties (43)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Wine
|
| gptkbp:acidity |
Medium
|
| gptkbp:ageLimit |
5-10 years
|
| gptkbp:alcoholContent |
13.5%
|
| gptkbp:aroma |
Spice
Herbs Cherry |
| gptkbp:availability |
Limited Release
|
| gptkbp:bodyStyle |
Medium-bodied
|
| gptkbp:bottleSize |
750ml
|
| gptkbp:brewingProcess |
gptkb:Sarah_Crowe
Handpicked Open Fermentation French_Oak_Aging |
| gptkbp:colors |
Red
Ruby Red |
| gptkbp:finish |
Lingering
|
| gptkbp:firstAwarded |
1998
|
| gptkbp:flavorProfile |
Earthy
Fruity |
| gptkbp:foodPairing |
Pork
Duck Mushrooms |
| gptkbp:grapeVarieties |
gptkb:Pinot_Noir
|
| https://www.w3.org/2000/01/rdf-schema#label |
Yabby Lake Pinot Noir
|
| gptkbp:label |
gptkb:Yabby_Lake
gptkb:Yabby_Lake_Vineyard |
| gptkbp:legacy |
2019
2020 2021 2022 2023 varies |
| gptkbp:priceRange |
$40-$70
|
| gptkbp:producedBy |
gptkb:Yabby_Lake_Vineyard
|
| gptkbp:productionCompany |
Sustainable Practices
|
| gptkbp:region |
gptkb:Australia
gptkb:Mornington_Peninsula |
| gptkbp:style |
Dry
|
| gptkbp:tartan |
Soft
|
| gptkbp:terroir |
Loam Soil
Clay_Soil Sandstone_Soil |