|
gptkbp:instanceOf
|
Chardonnay
|
|
gptkbp:acidity
|
balanced
|
|
gptkbp:ageLimit
|
5-10 years
|
|
gptkbp:alcoholContent
|
13.5%
|
|
gptkbp:aroma
|
butter
peach
vanilla
nectarine
|
|
gptkbp:availability
|
limited release
|
|
gptkbp:awards
|
92 points from Wine Spectator
93 points from James Halliday
Gold_Medal_at_the_Royal_Melbourne_Wine_Awards
|
|
gptkbp:bottleSize
|
750ml
|
|
gptkbp:brewingProcess
|
gptkb:Sarah_Crowe
gptkb:Yabby_Lake_Vineyard
malolactic fermentation
fermented in oak
|
|
gptkbp:colors
|
white
pale gold
|
|
gptkbp:firstAwarded
|
1998
|
|
gptkbp:flavorProfile
|
citrus
stone fruit
oak
|
|
gptkbp:foodPairing
|
pasta
seafood
chicken
|
|
gptkbp:grapeVarieties
|
Chardonnay
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Yabby Lake Chardonnay
|
|
gptkbp:label
|
gptkb:Yabby_Lake
minimalist
elegant
|
|
gptkbp:legacy
|
2019
2020
2021
2022
2023
|
|
gptkbp:priceRange
|
$30-$50
|
|
gptkbp:producedBy
|
gptkb:Yabby_Lake_Vineyard
|
|
gptkbp:productionCompany
|
handpicked
small batch
|
|
gptkbp:region
|
gptkb:Australia
gptkb:Mornington_Peninsula
|
|
gptkbp:style
|
dry
|
|
gptkbp:sustainabilityPractices
|
organic farming
biodynamic practices
|
|
gptkbp:tastingNotes
|
complex
elegant
fresh
|
|
gptkbp:terroir
|
sandstone
clay soil
loam
|