Xiangyang Hot Dry Noodles

GPTKB entity

Properties (49)
Predicate Object
gptkbp:instanceOf dish
gptkbp:createdBy boiling noodles
mixing sauces
gptkbp:hasVariants vegetarian version
cold noodles
https://www.w3.org/2000/01/rdf-schema#label Xiangyang Hot Dry Noodles
gptkbp:isConsidered street food
a_staple_food
comfort_food
gptkbp:isKnownFor spicy flavor
affordability
quick preparation
gptkbp:isOftenAccompaniedBy soup
gptkbp:isOftenMadeWith gptkb:beer
festivals
dinner
family gatherings
tofu
celebrations
fresh ingredients
coriander
egg
tea
lunch
sliced meat
seasonal vegetables
sesame seeds
soft drinks
local spices
fried_garlic
gptkbp:isPartOf gptkb:Hubei_cuisine
gptkbp:isPopularAmong tourists
locals
gptkbp:isPopularIn gptkb:China
gptkb:Hubei_province
Wuhan
gptkbp:isServedBy restaurants
cold
hot
street food stalls
gptkbp:isUsedFor for breakfast
gptkbp:madeOf wheat noodles
gptkbp:originatesFrom gptkb:Xiangyang,_Hubei,_China
gptkbp:servingTemperature soy sauce
vinegar
chili oil
sesame paste
gptkbp:topScorer pickled vegetables
scallions