Statements (57)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:beer
|
| gptkbp:age |
oak barrels
|
| gptkbp:can_create |
gptkb:snake
organic wines |
| gptkbp:composed_of |
Cava wines
|
| gptkbp:cultivation |
gptkb:Spain
gptkb:Catalonia September Penedès region |
| gptkbp:grape_varieties |
gptkb:Catalonia
Spanish viticulture Penedès wines |
| gptkbp:have |
herbaceous notes
a creamy texture |
| https://www.w3.org/2000/01/rdf-schema#label |
Xarel·lo
|
| gptkbp:ingredients |
traditional Cava blends
|
| gptkbp:is_characterized_by |
thick skin
|
| gptkbp:is_essential_for |
complexity
its minerality |
| gptkbp:is_known_for |
freshness
high acidity crisp acidity floral aromas vibrant acidity |
| gptkbp:is_often_associated_with |
gptkb:Macabeo
Mediterranean cuisine seafood dishes full-bodied Parellada cheese dishes local varieties international varieties Xarel·lo Blanco Xarel·lo de Penedès |
| gptkbp:is_often_depicted_as |
single varietal wine
|
| gptkbp:is_often_served_with |
stainless steel
|
| gptkbp:is_often_used_in |
dessert wines
fermentation processes natural wine production |
| gptkbp:is_popular_in |
sparkling wine production
wine enthusiasts. |
| gptkbp:is_recognized_by |
greenish-yellow color
|
| gptkbp:is_recognized_for |
fruit-forward profile
its aging potential age-worthy characteristics |
| gptkbp:is_used_in |
gptkb:beer
still wines |
| gptkbp:is_vulnerable_to |
botrytis
|
| gptkbp:key |
sparkling wines
|
| gptkbp:parent |
Pansa Blanca
|
| gptkbp:tasting_notes |
gptkb:product
gptkb:TV_Show citrus |
| gptkbp:varieties |
gptkb:nebula
|
| gptkbp:bfsParent |
gptkb:Freixenet_Cordon_Negro
gptkb:Freixenet_Cordon_Rosado |
| gptkbp:bfsLayer |
5
|