|
gptkbp:instanceOf
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gptkb:genus
|
|
gptkbp:class
|
gptkb:Liliopsida
|
|
gptkbp:commonName
|
gptkb:malanga
tannia
|
|
gptkbp:cookingMethod
|
yes
|
|
gptkbp:cultivatedIn
|
starchy tubers
|
|
gptkbp:describedBy
|
gptkb:Karl_Koch
|
|
gptkbp:describedYear
|
1853
|
|
gptkbp:distribution
|
gptkb:Caribbean
gptkb:Central_America
gptkb:South_America
|
|
gptkbp:ediblePart
|
leaves
corm
|
|
gptkbp:family
|
gptkb:Araceae
|
|
gptkbp:flowerColor
|
spadix
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Xanthosoma
|
|
gptkbp:kingdom
|
gptkb:Plantae
|
|
gptkbp:leafType
|
sagittate
|
|
gptkbp:nativeTo
|
tropical America
|
|
gptkbp:notableSpecies
|
gptkb:Xanthosoma_sagittifolium
Xanthosoma atrovirens
Xanthosoma violaceum
|
|
gptkbp:numberOfSpecies
|
about 50
|
|
gptkbp:order
|
gptkb:Alismatales
|
|
gptkbp:phylum
|
gptkb:Tracheophyta
|
|
gptkbp:relatedTo
|
gptkb:Alocasia
gptkb:Colocasia
|
|
gptkbp:toxicity
|
contains calcium oxalate crystals
|
|
gptkbp:usedFor
|
gptkb:food
gptkb:ornamental_plant
|
|
gptkbp:usedInCuisine
|
gptkb:Jamaican
West African cuisine
South American cuisine
|
|
gptkbp:bfsParent
|
gptkb:elephant_ear
gptkb:Xanthosoma_sagittifolium
|
|
gptkbp:bfsLayer
|
6
|