Properties (48)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
food additive
|
| gptkbp:appearance |
white to yellowish powder
|
| gptkbp:boxOffice |
liquid
powder |
| gptkbp:chemicalFormula |
C35H49O29
|
| gptkbp:climate |
stable at high temperatures
|
| gptkbp:commonName |
gptkb:Xanthan
food industry pet food pharmaceuticals personal care products E415 |
| gptkbp:community_service |
may improve gut health
may cause digestive issues in some people may help control blood sugar generally_recognized_as_safe_(GRAS)_by_FDA |
| gptkbp:compatibleWith |
compatible with many other ingredients
|
| gptkbp:dissolved |
water-soluble
|
| gptkbp:environmentalImpact |
biodegradable
|
| gptkbp:formed |
forms gels with other agents
|
| gptkbp:function |
thickening agent
stabilizer emulsifier |
| gptkbp:hasAccessibilityFeatures |
easily dispersible in cold water
|
| https://www.w3.org/2000/01/rdf-schema#label |
Xanthan Gum
|
| gptkbp:interactsWith |
salt
sugar other hydrocolloids |
| gptkbp:isCompatibleWith |
stable over a wide pH range
|
| gptkbp:isCriticizedFor |
high viscosity at low concentrations
|
| gptkbp:market |
growing demand in food industry
|
| gptkbp:nutritionalValue |
7 calories per gram
|
| gptkbp:origin |
fermentation process
|
| gptkbp:producedBy |
gptkb:Xanthomonas_campestris
|
| gptkbp:productionStartYear |
produced on an industrial scale
|
| gptkbp:regulatoryCompliance |
approved for use in many countries
|
| gptkbp:researchAreas |
biotechnology
material science food science pharmaceutical formulations |
| gptkbp:shelfLife |
indefinite when stored properly
|
| gptkbp:source |
bacterial polysaccharide
|
| gptkbp:usedIn |
cosmetics
ice cream sauces salad dressings gluten-free baking |
| gptkbp:weight |
1,000,000 g/mol
|