Properties (63)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
polysaccharide
|
| gptkbp:approves |
gptkb:FDA
|
| gptkbp:benefits |
gluten-free products
|
| gptkbp:built |
fermentation process
|
| gptkbp:designatedAs |
food additive
|
| gptkbp:dissolved |
water
|
| gptkbp:enhances |
shelf life
|
| gptkbp:firstAwarded |
1960s
|
| gptkbp:has |
high viscosity
pseudoplastic behavior |
| https://www.w3.org/2000/01/rdf-schema#label |
Xanthan
|
| gptkbp:improves |
texture
|
| gptkbp:isAvailableIn |
most individuals
|
| gptkbp:isDedicatedTo |
humans
|
| gptkbp:isFiledUnder |
high temperatures
extreme pH levels |
| gptkbp:marketedAs |
1970s
|
| gptkbp:numberBuilt |
E415
|
| gptkbp:producedBy |
gptkb:Xanthomonas_campestris
|
| gptkbp:produces |
gel-like consistency
viscous solutions |
| gptkbp:usedIn |
textile industry
food industry animal feed industrial applications laboratory experiments pharmaceuticals beverages cosmetics meat products baked goods nutritional supplements creams gels hair care products ice cream skin care products sauces biotechnology applications toothpaste pharmaceutical formulations mouthwash suspensions makeup products personal care products research applications salad dressings paper industry sunscreens dietary products cosmetic formulations lotions antibacterial products oil drilling fluids topical formulations antifungal products antiviral products injectable formulations oral formulations pharmaceutical gels |
| gptkbp:uses |
thickening agent
stabilizer emulsifier |