Properties (47)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
yeast strain
|
| gptkbp:alcoholContent |
up to 10% ABV
|
| gptkbp:aroma |
lightly fruity
|
| gptkbp:assigneeType |
British_ale_yeast
|
| gptkbp:bestFinish |
typically 6 months from production
|
| gptkbp:bestTimeToVisit |
1-2 weeks
|
| gptkbp:bottleSize |
highly fermentable
|
| gptkbp:brandAmbassadors |
top-fermenting
|
| gptkbp:brewingProcess |
60-75°F
can be harvested after fermentation recommended before pitching recommended for high gravity beers widely used in homebrewing |
| gptkbp:carbonation |
natural or forced
|
| gptkbp:characteristics |
clean and crisp finish
|
| gptkbp:chemicalFormula |
consistent fermentation
|
| gptkbp:colors |
off-white
|
| gptkbp:controls |
important for optimal results
|
| gptkbp:cultivation |
top fermentation process
|
| gptkbp:dosageForm |
1 million cells per mL per °P
|
| gptkbp:drugInterdiction |
low levels
|
| gptkbp:emergencyServices |
medium
|
| gptkbp:flavorProfile |
store in a cool, dark place
fruity esters balanced and smooth Wyeast_Laboratories |
| gptkbp:flora |
can be reused for several batches
|
| gptkbp:genus |
versatile and reliable
|
| gptkbp:handles |
gentle agitation recommended
|
| gptkbp:hasFestival |
requires proper oxygenation
suitable for various beer styles |
| gptkbp:hasFlavor |
enhances malt character
|
| gptkbp:hasFuturePlans |
up to 6 months in proper storage
|
| gptkbp:hasTheme |
4.0-5.0
|
| https://www.w3.org/2000/01/rdf-schema#label |
Wyeast 1098
|
| gptkbp:isCelebratedFor |
approximately 100 billion cells
|
| gptkbp:isInfluencedBy |
medium to high
|
| gptkbp:isUsedIn |
brewing
|
| gptkbp:musicStyle |
English_ales
|
| gptkbp:origin |
gptkb:England
|
| gptkbp:packaging |
liquid yeast
|
| gptkbp:produces |
ale
|
| gptkbp:storage |
refrigerated
|
| gptkbp:tastingNotes |
subtle malt sweetness
|
| gptkbp:trainingPrograms |
can be reused for multiple batches
|
| gptkbp:uses |
homebrewing and commercial brewing
|
| gptkbp:visibility |
70-80%
|