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gptkbp:instanceOf
|
rice wine
|
|
gptkbp:built
|
glutinous rice
|
|
gptkbp:createdBy
|
fermenting rice
|
|
gptkbp:hasCitations
|
weddings
|
|
gptkbp:hasGoals
|
fruity notes
|
|
gptkbp:hasParticipatedIn
|
Wuzhen region
|
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gptkbp:hasProductLine
|
local breweries
|
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https://www.w3.org/2000/01/rdf-schema#label
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Wuzhen rice wine
|
|
gptkbp:isAvailableIn
|
bottles
sweet and dry
|
|
gptkbp:isAvenueFor
|
celebrations
|
|
gptkbp:isCelebratedFor
|
its heritage
|
|
gptkbp:isConsidered
|
local households
visitors.
a traditional beverage
a_delicacy
|
|
gptkbp:isDividedInto
|
sweet and sour pork
|
|
gptkbp:isEngagedIn
|
Eastern_China
|
|
gptkbp:isKnownFor
|
gptkb:traditional_Chinese_medicine
smooth texture
its sweet flavor
|
|
gptkbp:isOftenAccompaniedBy
|
a rich history
a cultural symbol
|
|
gptkbp:isOftenMadeWith
|
dim sum
during holidays
friends and family
meat dishes
|
|
gptkbp:isOftenUsedIn
|
local markets
culinary tours
desserts
marinades
soup recipes
|
|
gptkbp:isPartOf
|
gptkb:China
gptkb:Zhejiang_province
Chinese_hospitality
Wuzhen_culture
|
|
gptkbp:isPopularAmong
|
tourists
|
|
gptkbp:isPopularIn
|
gptkb:Chinese_cuisine
|
|
gptkbp:isRecognizedBy
|
food critics
|
|
gptkbp:isRecognizedFor
|
its quality
|
|
gptkbp:isServedBy
|
festivals
restaurants
|
|
gptkbp:isStudiedIn
|
its unique taste
|
|
gptkbp:isSuitableFor
|
local farms
|
|
gptkbp:isUsedBy
|
flavors
|
|
gptkbp:isUsedFor
|
traditional methods
natural fermentation
|
|
gptkbp:isUsedIn
|
cooking
stir-fry dishes
marinades for meats
|
|
gptkbp:keyIssues
|
sauces
|
|
gptkbp:originatesFrom
|
gptkb:Wuzhen
|
|
gptkbp:pairing
|
seafood
|