Properties (68)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
rice noodle
|
| gptkbp:built |
rice flour
|
| gptkbp:famousFor |
gptkb:China
|
| gptkbp:hasVariants |
stir-fried version
|
| https://www.w3.org/2000/01/rdf-schema#label |
Wuyuan rice noodles
|
| gptkbp:is_used_in |
vegetables
chili sauce |
| gptkbp:isA |
traditional dish
|
| gptkbp:isATypeOf |
noodle dish
|
| gptkbp:isAvailableIn |
dry form
|
| gptkbp:isConsidered |
a healthy option
a cultural dish a quick meal a_delicacy a_staple_food comfort_food a_versatile_ingredient |
| gptkbp:isFoundIn |
local markets
food festivals street food stalls |
| gptkbp:isKnownFor |
its versatility
its chewy texture its nutritional value |
| gptkbp:isOftenAccompaniedBy |
seafood
pickled vegetables sauces and dips sour condiments |
| gptkbp:isOftenMadeWith |
festivals
dinner spices tofu grilled meats herbs local ingredients broth chopsticks sauces fresh herbs lunch glutinous rice salad dressings |
| gptkbp:isOftenUsedIn |
salads
snack foods bowls fusion cuisine casseroles hot pot dishes |
| gptkbp:isPartOf |
meat
|
| gptkbp:isPopularAmong |
tourists
locals |
| gptkbp:isPopularFor |
its simplicity
its affordability its flavor |
| gptkbp:isPopularIn |
gptkb:Jiangxi_Province
family gatherings southern_China |
| gptkbp:isServedBy |
restaurants
hot |
| gptkbp:isUsedFor |
meat dishes
hand-pulling different types of rice soup_broths |
| gptkbp:isUsedIn |
stir-fry dishes
|
| gptkbp:keyIssues |
local cuisine
|
| gptkbp:knownFor |
smooth texture
|
| gptkbp:originatesFrom |
gptkb:Wuyuan_County
|
| gptkbp:servingTemperature |
soup
|
| gptkbp:wrote |
boiling
|