Statements (53)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:beer
|
| gptkbp:advertising |
local branding
|
| gptkbp:alcoholContent |
4.5% to 5.5% ABV
|
| gptkbp:aroma |
citrus
banana clove |
| gptkbp:availability |
restaurants
beer festivals local bars |
| gptkbp:bitterness |
low
|
| gptkbp:brewingProcess |
top fermentation
traditional methods local breweries modern techniques 4 to 6 weeks |
| gptkbp:carbonation |
high
|
| gptkbp:climate |
4°C to 7°C
|
| gptkbp:colors |
pale golden
cloudy |
| gptkbp:community |
brewing_community_in_Wrocław
|
| gptkbp:cultural_significance |
regional pride
|
| gptkbp:events |
local festivals
beer tastings brewery tours |
| gptkbp:exhibits |
served in a tall glass
|
| gptkbp:flavorProfile |
fruity
|
| gptkbp:food_options |
seafood
light dishes salads |
| gptkbp:headCoach |
thick and creamy
|
| gptkbp:history |
emerged in the 20th century
revival in craft beer movement |
| https://www.w3.org/2000/01/rdf-schema#label |
Wrocław Wheat Beer
|
| gptkbp:ingredients |
yeast
wheat hops barley |
| gptkbp:is_popular_among |
popular in summer
|
| gptkbp:label |
artistic and colorful
|
| gptkbp:mouth |
smooth
|
| gptkbp:origin |
Wrocław,_Poland
|
| gptkbp:primaryUser |
tourists
craft beer enthusiasts |
| gptkbp:seasonalActivities |
year-round availability
|
| gptkbp:style |
Hefeweizen
Witbier |
| gptkbp:sustainability |
locally sourced ingredients
eco-friendly_practices |
| gptkbp:tastingNotes |
refreshing
light-bodied easy to drink |
| gptkbp:traditions |
part_of_Polish_brewing_culture
|
| gptkbp:type |
wheat beer
|