Statements (64)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:House_of_Bourbon
|
| gptkbp:age |
Minimum 4 years
|
| gptkbp:alcohol_content |
45.2% ABV
|
| gptkbp:aroma |
Vanilla, dried fruit, and spice
|
| gptkbp:availability |
Widely available
|
| gptkbp:awards |
Double Gold Medal at San Francisco World Spirits Competition
Highly rated by whiskey critics |
| gptkbp:barrel_char |
Level 3 char
|
| gptkbp:barrel_type |
New charred oak barrels
Varies by batch Carefully selected for quality |
| gptkbp:bottle_size |
750 ml
|
| gptkbp:bottling_date |
gptkb:Woodford_Reserve_Distillery
Varies by batch |
| gptkbp:brand |
Premium bourbon
|
| gptkbp:brand_ambassadors |
Various ambassadors
|
| gptkbp:brand_history |
Rich history dating back to the 19th century
|
| gptkbp:brand_recognition |
Well-known in the bourbon community
|
| gptkbp:cask_type |
No
Expertly managed for optimal aging |
| gptkbp:cocktail |
gptkb:Mint_julep
gptkb:Old_Fashioned Used in classic cocktails |
| gptkbp:color |
gptkb:Amber
|
| gptkbp:community_involvement |
Local charity support
|
| gptkbp:composed_of |
Corn, rye, malted barley
|
| gptkbp:cultural_heritage |
Established in 1812
|
| gptkbp:cultural_significance |
Popular in American whiskey culture
|
| gptkbp:demographics |
Whiskey enthusiasts
|
| gptkbp:distillation_process |
Pot still
Small batch Traditional methods with modern techniques |
| gptkbp:distillery_location |
gptkb:Versailles,_Kentucky
Available for visitors Interactive visitor center Owned by Brown-Forman Corporation |
| gptkbp:distribution |
Available in many countries worldwide
|
| gptkbp:finish |
Long and smooth
|
| gptkbp:first_brewed |
gptkb:1996
|
| gptkbp:first_edition |
Occasional special releases
|
| gptkbp:flavor |
Influenced by climate and barrel aging
|
| gptkbp:flavor_profile |
Rich and full-bodied
Balanced sweetness and spice |
| gptkbp:glass_type |
Golden amber
|
| gptkbp:grain_sourcing |
Locally sourced grains
|
| https://www.w3.org/2000/01/rdf-schema#label |
Woodford Reserve Bourbon
|
| gptkbp:marketing_strategy |
Focus on craftsmanship and heritage
|
| gptkbp:origin |
gptkb:United_States
|
| gptkbp:parent_company |
gptkb:Brown-Forman_Corporation
|
| gptkbp:partnerships |
Collaborations with chefs and mixologists
|
| gptkbp:price_range |
$30 -$50
|
| gptkbp:produced_by |
gptkb:Woodford_Reserve_Distillery
|
| gptkbp:region |
gptkb:Kentucky
|
| gptkbp:serving_suggestion |
On the rocks or in cocktails
|
| gptkbp:signature |
Woodford Reserve Manhattan
|
| gptkbp:social_media_presence |
Active on multiple platforms
|
| gptkbp:sustainability_practices |
Environmentally friendly distillation
|
| gptkbp:taste |
Conducted by master distillers
|
| gptkbp:tasting_notes |
Hints of chocolate and nuts
|
| gptkbp:type |
Straight bourbon
|
| gptkbp:water_source |
Iron-free water from the distillery's well
|
| gptkbp:website |
woodfordreserve.com
|
| gptkbp:bfsParent |
gptkb:Woodford_Reserve_Distillery
|
| gptkbp:bfsLayer |
5
|