Statements (37)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:book
|
| gptkbp:award |
IACP Award Finalist
|
| gptkbp:countryOfOrigin |
gptkb:United_States
|
| gptkbp:coverArtist |
Abrams Press design team
|
| gptkbp:editor |
Charlotte Druckman
|
| gptkbp:features |
essays
interviews memoirs recipes |
| gptkbp:format |
gptkb:print
ebook |
| gptkbp:genre |
nonfiction
|
| https://www.w3.org/2000/01/rdf-schema#label |
Women on Food
|
| gptkbp:ISBN |
9781419736353
|
| gptkbp:language |
English
|
| gptkbp:notableContributor |
gptkb:Helen_Rosner
gptkb:Samin_Nosrat gptkb:Nik_Sharma gptkb:Nigella_Lawson gptkb:Padma_Lakshmi gptkb:Rachael_Ray gptkb:Gail_Simmons gptkb:Rachel_Wharton gptkb:Ruth_Reichl gptkb:Carla_Hall gptkb:Dorie_Greenspan Tamar Adler Julia Turshen Anita Lo Mayukh Sen |
| gptkbp:pages |
400
|
| gptkbp:publicationYear |
2019
|
| gptkbp:publisher |
gptkb:Abrams_Press
|
| gptkbp:subject |
food writing
women in food industry |
| gptkbp:bfsParent |
gptkb:Christine_Muhlke
|
| gptkbp:bfsLayer |
7
|