Wines: Their Sensory Evaluation
GPTKB entity
Statements (13)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:book
|
| gptkbp:author |
Edward B. Roessler
Maynard A. Amerine |
| gptkbp:ISBN |
9780716705539
|
| gptkbp:language |
English
|
| gptkbp:pages |
340
|
| gptkbp:publicationYear |
1976
|
| gptkbp:publisher |
gptkb:W._H._Freeman_and_Company
|
| gptkbp:subject |
gptkb:wine
sensory evaluation |
| gptkbp:bfsParent |
gptkb:Maynard_Amerine
|
| gptkbp:bfsLayer |
7
|
| http://www.w3.org/2000/01/rdf-schema#label |
Wines: Their Sensory Evaluation
|