gptkbp:instance_of
|
gptkb:beer
gptkb:Person
|
gptkbp:age
|
12 years
|
gptkbp:aging_process
|
charred oak barrels
|
gptkbp:alcohol_content
|
45% ABV
|
gptkbp:availability
|
limited
|
gptkbp:awards
|
Gold Medal at San Francisco World Spirits Competition
|
gptkbp:barrel_proof
|
no
|
gptkbp:barrel_type
|
single barrel
minimum of 6 years
|
gptkbp:birth_date
|
1825-01-01
|
gptkbp:bottle_size
|
750 ml
|
gptkbp:bottling_date
|
varies yearly
hand bottled
|
gptkbp:brand
|
gptkb:Sazerac_Company
|
gptkbp:cask_type
|
no
|
gptkbp:collectibility
|
high
|
gptkbp:color
|
amber
golden amber
|
gptkbp:composed_of
|
gptkb:wheat
|
gptkbp:contribution
|
Pioneered wheated bourbon recipes
|
gptkbp:cultural_heritage
|
gptkb:Pappy_Van_Winkle
|
gptkbp:death_date
|
1884-01-01
|
gptkbp:distillation_process
|
varies
traditional methods
column still
|
gptkbp:distillery_location
|
gptkb:Frankfort,_Kentucky
|
gptkbp:faced
|
caramel
butterscotch
sweet vanilla
|
gptkbp:finish
|
long
warm and lingering
|
gptkbp:first_released
|
gptkb:2005
|
gptkbp:flavor
|
gptkb:medium
|
gptkbp:flavor_profile
|
gptkb:oak
gptkb:spice
vanilla
caramel
|
gptkbp:founded
|
gptkb:Weller_Bourbon
|
https://www.w3.org/2000/01/rdf-schema#label
|
William Larue Weller
|
gptkbp:influenced
|
Bourbon production methods
|
gptkbp:known_for
|
gptkb:House_of_Bourbon
|
gptkbp:label
|
gptkb:Weller
classic
|
gptkbp:legacy
|
gptkb:Weller_brand_of_bourbon
|
gptkbp:marketed_as
|
premium bourbon
|
gptkbp:mouth
|
gptkb:complex
rich
smooth
|
gptkbp:nationality
|
gptkb:American
|
gptkbp:notable_traits
|
wheated bourbon
|
gptkbp:occupation
|
Distiller
|
gptkbp:origin
|
gptkb:United_States
|
gptkbp:part_of
|
gptkb:Weller_bourbon_line
|
gptkbp:popularity
|
high
|
gptkbp:produced_by
|
gptkb:Buffalo_Trace_Distillery
|
gptkbp:release_frequency
|
annual
|
gptkbp:retail_price
|
varies
|
gptkbp:reviews
|
high
|
gptkbp:serving_suggestion
|
in cocktails
on the rocks
neat
|
gptkbp:type
|
gptkb:House_of_Bourbon
|
gptkbp:bfsParent
|
gptkb:Buffalo_Trace_Bourbon
|
gptkbp:bfsLayer
|
6
|