Willamette Valley Pinot Noir

GPTKB entity

Statements (49)
Predicate Object
gptkbp:instance_of gptkb:wine
gptkbp:acidity gptkb:medium
gptkbp:aging_process 5-10 years
gptkbp:alcohol_content 13-14%
gptkbp:archives gptkb:medium
gptkbp:aroma gptkb:spice
floral
cherry
raspberry
gptkbp:awards Gold Medal at Oregon Wine Awards
Best in Show at International Wine Competition
Double Gold at San Francisco Chronicle Wine Competition
gptkbp:barrel_type American oak
French oak
gptkbp:climate Mediterranean
gptkbp:color gptkb:red
gptkbp:flavor_profile fruity
earthy
gptkbp:food_pairing gptkb:salmon
poultry
mushrooms
gptkbp:grape_varieties gptkb:Pinot_Noir
gptkbp:harvest_time September to October
https://www.w3.org/2000/01/rdf-schema#label Willamette Valley Pinot Noir
gptkbp:notable_production gptkb:Eyrie_Vineyards
gptkb:Domaine_Serene
gptkb:Adelsheim_Vineyard
gptkb:Stoller_Family_Estate
gptkb:Archery_Summit
gptkbp:produced_by gptkb:Willamette_Valley
gptkbp:region gptkb:Oregon
gptkb:Chehalem_Mountains
cool climate
high rainfall
diverse terroir
long growing season
Yamhill-Carlton
Mc Minnville
Dundee Hills
gptkbp:soil_type volcanic
sedimentary
gptkbp:vintage varies by year
gptkbp:wine_style gptkb:complex
fermentation
dry
barrel aging
medium-bodied
gptkbp:bfsParent gptkb:Willamette_Valley_Vineyards
gptkbp:bfsLayer 6