gptkbp:instance_of
|
gptkb:wine
|
gptkbp:acidity
|
gptkb:medium
|
gptkbp:aging_process
|
5-10 years
|
gptkbp:alcohol_content
|
13-14%
|
gptkbp:archives
|
gptkb:medium
|
gptkbp:aroma
|
gptkb:spice
floral
cherry
raspberry
|
gptkbp:awards
|
Gold Medal at Oregon Wine Awards
Best in Show at International Wine Competition
Double Gold at San Francisco Chronicle Wine Competition
|
gptkbp:barrel_type
|
American oak
French oak
|
gptkbp:climate
|
Mediterranean
|
gptkbp:color
|
gptkb:red
|
gptkbp:flavor_profile
|
fruity
earthy
|
gptkbp:food_pairing
|
gptkb:salmon
poultry
mushrooms
|
gptkbp:grape_varieties
|
gptkb:Pinot_Noir
|
gptkbp:harvest_time
|
September to October
|
https://www.w3.org/2000/01/rdf-schema#label
|
Willamette Valley Pinot Noir
|
gptkbp:notable_production
|
gptkb:Eyrie_Vineyards
gptkb:Domaine_Serene
gptkb:Adelsheim_Vineyard
gptkb:Stoller_Family_Estate
gptkb:Archery_Summit
|
gptkbp:produced_by
|
gptkb:Willamette_Valley
|
gptkbp:region
|
gptkb:Oregon
gptkb:Chehalem_Mountains
cool climate
high rainfall
diverse terroir
long growing season
Yamhill-Carlton
Mc Minnville
Dundee Hills
|
gptkbp:soil_type
|
volcanic
sedimentary
|
gptkbp:vintage
|
varies by year
|
gptkbp:wine_style
|
gptkb:complex
fermentation
dry
barrel aging
medium-bodied
|
gptkbp:bfsParent
|
gptkb:Willamette_Valley_Vineyards
|
gptkbp:bfsLayer
|
6
|