|
gptkbp:instance_of
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gptkb:fruit
|
|
gptkbp:associated_with
|
Health benefits
|
|
gptkbp:attracts
|
Pollinators
|
|
gptkbp:benefits
|
Aids digestion
Improves heart health
May lower blood pressure
May reduce inflammation
Supports brain health
|
|
gptkbp:color
|
gptkb:Blue
|
|
gptkbp:contains
|
Vitamin C
Dietary fiber
|
|
gptkbp:cooking_method
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Baking
Boiling
Stewing
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|
gptkbp:cooking_time
|
Quick cooking
Short baking time
|
|
gptkbp:cultivation
|
gptkb:Maine
gptkb:Summer
Acidic soil
Hand-picking
|
|
gptkbp:cultural_significance
|
Native American cuisine
Traditional dishes
|
|
gptkbp:flavor_profile
|
gptkb:Fruity
Tart
|
|
gptkbp:growing_conditions
|
Full sun
Well-drained soil
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Wild Blueberry
|
|
gptkbp:is_a
|
gptkb:fruit
|
|
gptkbp:is_rich_in
|
Antioxidants
|
|
gptkbp:marketed_as
|
Organic
Wildcrafted
|
|
gptkbp:native_to
|
gptkb:North_America
|
|
gptkbp:nutritional_value
|
Low in calories
High in fiber
Rich in vitamins
|
|
gptkbp:pests
|
gptkb:Insects
gptkb:birds
|
|
gptkbp:preservation_efforts
|
Freezing
Canning
|
|
gptkbp:region
|
gptkb:Pacific_Northwest
gptkb:Canada
gptkb:New_England
|
|
gptkbp:scientific_name
|
gptkb:Vaccinium_angustifolium
|
|
gptkbp:shelf_life
|
Fresh for a week
Frozen for up to a year
|
|
gptkbp:taste
|
gptkb:Sweet
|
|
gptkbp:used_for
|
gptkb:Lemonade
Jam
Smoothies
|
|
gptkbp:used_in
|
gptkb:yogurt
gptkb:food
Baking
Desserts
Sauces
Salads
Smoothie bowls
|
|
gptkbp:varieties
|
Highbush
Lowbush
|
|
gptkbp:bfsParent
|
gptkb:Maine
|
|
gptkbp:bfsLayer
|
4
|