|
gptkbp:instanceOf
|
gptkb:Fungi
gptkb:yeast
|
|
gptkbp:antifungalResistance
|
variable
|
|
gptkbp:application
|
bioethanol production
food fermentation
biocontrol agent
probiotic
|
|
gptkbp:biosafetyLevel
|
1
|
|
gptkbp:canFerment
|
glucose
sucrose
galactose
maltose
raffinose
|
|
gptkbp:describedBy
|
gptkb:E.C._Hansen
|
|
gptkbp:family
|
gptkb:Saccharomycetaceae
|
|
gptkbp:firstDescribed
|
1888
|
|
gptkbp:GBIF_ID
|
2869442
|
|
gptkbp:genus
|
gptkb:Wickerhamomyces
|
|
gptkbp:growthTemperature
|
20-37°C
|
|
gptkbp:habitat
|
plants
soil
fermented foods
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Wickerhamomyces anomalus
|
|
gptkbp:kingdom
|
gptkb:Fungi
|
|
gptkbp:notableFeature
|
killer yeast phenotype
volatile organic compound production
|
|
gptkbp:order
|
gptkb:Saccharomycetales
|
|
gptkbp:pathogenicTo
|
opportunistic pathogen
|
|
gptkbp:phylum
|
gptkb:Ascomycota
|
|
gptkbp:produces
|
killer toxin
|
|
gptkbp:reproduction
|
budding
|
|
gptkbp:shape
|
oval
|
|
gptkbp:sporeType
|
ascospore
|
|
gptkbp:synonym
|
gptkb:Hansenula_anomala
gptkb:Pichia_anomala
|
|
gptkbp:taxonRank
|
gptkb:species
49174
|
|
gptkbp:typeStrain
|
gptkb:ATCC_32662
gptkb:CBS_5756
gptkb:NRRL_Y-366
|
|
gptkbp:UniProtID
|
49174
|
|
gptkbp:bfsParent
|
gptkb:Saccharomycetaceae
|
|
gptkbp:bfsLayer
|
6
|