|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:alcohol_content
|
5.0% ABV
|
|
gptkbp:aroma
|
gptkb:spice
Citrus
|
|
gptkbp:availability
|
Year-round
|
|
gptkbp:awards
|
Gold Medal at GABF
|
|
gptkbp:bitterness
|
gptkb:Low
|
|
gptkbp:brewer
|
gptkb:Weyerbacher_Brewing_Company
|
|
gptkbp:brewing_process
|
Top Fermentation
4-6 Weeks
Small Batch
Belgian Yeast
Cold Fermentation
|
|
gptkbp:carbonation
|
gptkb:medium
|
|
gptkbp:color
|
Pale Yellow
Hazy
|
|
gptkbp:cultural_significance
|
Craft Beer Movement
|
|
gptkbp:distillery_location
|
gptkb:Weyerbacher_Brewing_Company
|
|
gptkbp:distribution
|
Local and Regional
|
|
gptkbp:finish
|
Crisp
|
|
gptkbp:first_brewed
|
gptkb:2010
|
|
gptkbp:flavor
|
Coriander
Orange Peel
|
|
gptkbp:food_pairing
|
gptkb:seafood
Salads
Spicy Dishes
|
|
gptkbp:glass_type
|
gptkb:Weizen_Glass
|
|
gptkbp:head
|
White Foam
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Weyerbacher White
|
|
gptkbp:ibu
|
gptkb:10
|
|
gptkbp:is_served_by
|
gptkb:Chilled
|
|
gptkbp:label
|
gptkb:Weyerbacher_White_Label
|
|
gptkbp:malt
|
Pilsner Malt
Wheat Malt
|
|
gptkbp:movement
|
Saaz Hops
Hallertau Hops
|
|
gptkbp:packaging
|
gptkb:bottle
gptkb:draft
|
|
gptkbp:rating
|
4.0/5.0
|
|
gptkbp:region
|
gptkb:Easton,_Pennsylvania
|
|
gptkbp:release_date
|
Seasonal Release
|
|
gptkbp:reviews
|
Highly Rated
|
|
gptkbp:serving_temperature
|
45-50° F
|
|
gptkbp:shelf_life
|
6 Months
|
|
gptkbp:style
|
Belgian-style Wheat Beer
|
|
gptkbp:type
|
gptkb:Tumbler
|
|
gptkbp:website
|
weyerbacher.com
|
|
gptkbp:bfsParent
|
gptkb:American_Wheat_Beer
|
|
gptkbp:bfsLayer
|
5
|