|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:bfsLayer
|
4
|
|
gptkbp:bfsParent
|
gptkb:Westvleteren
|
|
gptkbp:alcohol_content
|
10.2%
|
|
gptkbp:aroma
|
dark fruit
|
|
gptkbp:availability
|
limited
rarely available
only sold at the brewery
|
|
gptkbp:awards
|
World's Best Beer 2019
|
|
gptkbp:bitterness
|
moderate
|
|
gptkbp:bottle_size
|
gptkb:battle
|
|
gptkbp:campus_facilities
|
gptkb:35
|
|
gptkbp:carbonation
|
gptkb:tank
|
|
gptkbp:color
|
dark brown
|
|
gptkbp:country
|
gptkb:Belgium
|
|
gptkbp:cultural_significance
|
Trappist tradition
|
|
gptkbp:first_brewed
|
gptkb:1940
gptkb:Brouwerij_Westvleteren
boiling
fermentation
conditioning
monastic brewing
Belgian yeast
mash
|
|
gptkbp:flavor
|
caramel
rich and complex
|
|
gptkbp:followed_by
|
long and warming
|
|
gptkbp:food_pairing
|
gptkb:candy
rich stews
|
|
gptkbp:headcount
|
creamy
|
|
gptkbp:historical_significance
|
one of the original Trappist beers
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Westvleteren 12
|
|
gptkbp:label
|
gptkb:Westvleteren
|
|
gptkbp:lens_type
|
gptkb:dinosaur
|
|
gptkbp:location
|
gptkb:temple
gptkb:Westvleteren
1831
Trappist
|
|
gptkbp:malt
|
Pale malt
|
|
gptkbp:movement
|
Saaz
|
|
gptkbp:notable_for
|
Belgian ale
100/100
|
|
gptkbp:packaging
|
gptkb:beer
can
|
|
gptkbp:pairing
|
gptkb:dish
desserts
meat dishes
|
|
gptkbp:produced_by
|
top fermentation
limited batches
|
|
gptkbp:rating
|
4.5/5
100/100
|
|
gptkbp:serving_suggestion
|
cellar for aging
|
|
gptkbp:serving_temperature
|
10-12° C
|
|
gptkbp:style
|
Quadrupel
|
|
gptkbp:tasting_notes
|
gptkb:physicist
gptkb:sports_event
gptkb:artwork
toffee
|
|
gptkbp:user_reviews
|
highly rated
|
|
gptkbp:water_source
|
local spring water
|
|
gptkbp:website
|
http://www.sintsixtus.be
|