West Indian Cherry

GPTKB entity

Statements (53)
Predicate Object
gptkbp:instanceOf fruit
gptkbp:colors varies by region
red
gptkbp:community_service antioxidant properties
boosts immune system
anti-inflammatory effects
gptkbp:cookingMethod year-round
salads
sauces
can be eaten raw
syrups
can be dried
used in fusion cuisine
can be cooked
used in tropical dishes
popular_in_Caribbean_cuisine
gptkbp:countryOfOrigin named_for_its_origin_in_the_West_Indies
gptkbp:cultivation requires well-drained soil
requires full sun
gptkbp:culturalSignificance used in traditional medicine
symbol_of_Caribbean_culture
gptkbp:environmentalImpact supports local biodiversity
provides habitat for wildlife
can improve soil quality
gptkbp:family Malpighiaceae
gptkbp:fauna insect-pollinated
susceptible to aphids
susceptible to fruit flies
gptkbp:flavorProfile sweet
tart
juicy
gptkbp:growthRate tropical climate
gptkbp:height up to 3 meters
https://www.w3.org/2000/01/rdf-schema#label West Indian Cherry
gptkbp:nativeTo Caribbean
gptkbp:nutritionalValue high in vitamin C
low in calories
contains dietary fiber
gptkbp:propagationMethod seeds
gptkbp:relatedPatent Malpighia glabra
Malpighia punicifolia
gptkbp:scientificName Malpighia emarginata
gptkbp:storage can be frozen
best_consumed_fresh
gptkbp:usedIn desserts
jams
juices
gptkbp:uses beverages
flavoring agents
cosmetic products
gptkbp:varieties red variety
purple variety
yellow variety