gptkbp:instanceOf
|
gptkb:beer
|
gptkbp:alcoholContent
|
7.7% ABV
|
gptkbp:aroma
|
fruity
spicy
|
gptkbp:availability
|
year-round
|
gptkbp:awards
|
multiple international awards
|
gptkbp:bitterness
|
15 IBU
|
gptkbp:brandAmbassadors
|
top-fermenting yeast
|
gptkbp:brewingProcess
|
gptkb:Brewery_Weihenstephan
top fermentation
Bavarian_brewing_tradition
|
gptkbp:carbonation
|
medium
|
gptkbp:colors
|
dark amber
|
gptkbp:country
|
gptkb:Germany
|
gptkbp:culturalSignificance
|
oldest brewery in the world
|
gptkbp:distilleryLocation
|
1040
|
gptkbp:firstAwarded
|
1040 AD
|
gptkbp:flavorProfile
|
rich
banana
smooth
clove
|
gptkbp:foodPairing
|
cheese
grilled meats
spicy dishes
|
gptkbp:headCoach
|
good
|
https://www.w3.org/2000/01/rdf-schema#label
|
Weihenstephaner Vitus
|
gptkbp:isVisitedBy
|
pleasant
|
gptkbp:label
|
traditional
golden
|
gptkbp:language
|
pale malt
wheat malt
|
gptkbp:lensType
|
gptkb:Weizen_glass
|
gptkbp:movement
|
gptkb:Hallertau_hops
|
gptkbp:packaging
|
draft
bottle
|
gptkbp:primaryUser
|
highly rated
|
gptkbp:region
|
gptkb:Bavaria
|
gptkbp:servingTemperature
|
served chilled
8-10 °C
|
gptkbp:style
|
gptkb:Bavarian_beer
|
gptkbp:type
|
Weizenbock
|
gptkbp:website
|
weihenstephaner.de
|