|
gptkbp:instanceOf
|
dessert
|
|
gptkbp:associatedWith
|
elegance
|
|
gptkbp:colors
|
white
red
green
|
|
gptkbp:cookingMethod
|
baking
whipping
assembling
|
|
gptkbp:createdBy
|
gptkb:Chef_Louis_Diat
|
|
gptkbp:cuisine
|
American
|
|
gptkbp:culturalSignificance
|
celebration dessert
|
|
gptkbp:exhibits
|
layered dessert
|
|
gptkbp:famousFor
|
gptkb:American_cuisine
fine dining restaurants
fine dining
culinary history
dessert culture
|
|
gptkbp:flavorProfile
|
sweet
|
|
gptkbp:historicalSignificance
|
first served in 1926
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Waldorf Astoria Pavlova
|
|
gptkbp:is_used_in
|
weddings
parties
sauce
holidays
anniversaries
birthdays
fresh fruit
|
|
gptkbp:mainIngredient
|
whipped cream
fruit
meringue
|
|
gptkbp:namedAfter
|
gptkb:Anna_Pavlova
|
|
gptkbp:nutritionalValue
|
high in sugar
high in calories
contains dairy
contains eggs
contains fruit
|
|
gptkbp:occasion
|
dessert for special occasions
|
|
gptkbp:origin
|
gptkb:United_States
|
|
gptkbp:popularActivities
|
gptkb:Australia
gptkb:New_Zealand
|
|
gptkbp:servedIn
|
gptkb:Waldorf_Astoria_Hotel
true
|
|
gptkbp:texture
|
crispy
soft
|
|
gptkbp:type
|
cake
|
|
gptkbp:variant
|
gptkb:Pavlova
|