|
gptkbp:instance_of
|
gptkb:species
|
|
gptkbp:bfsLayer
|
6
|
|
gptkbp:bfsParent
|
gptkb:Vitis_rotundifolia
|
|
gptkbp:breeding_season
|
late season
develop disease-resistant varieties
|
|
gptkbp:climate
|
temperate
|
|
gptkbp:common_name
|
gptkb:Fox_grape
|
|
gptkbp:cooking_method
|
snacks
desserts
fermented products
sauces
grape salads
|
|
gptkbp:cultural_significance
|
important in American viticulture
|
|
gptkbp:disease_resistance
|
moderate
|
|
gptkbp:family
|
Vitaceae
|
|
gptkbp:flavor
|
foxy flavor
|
|
gptkbp:fruit_type
|
gptkb:tank
purple
|
|
gptkbp:genus
|
Vitis
|
|
gptkbp:growth_habit
|
vining
|
|
gptkbp:historical_significance
|
used by Native Americans
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Vitis labrusca
|
|
gptkbp:is_used_for
|
wine production
|
|
gptkbp:leaf_arrangement
|
palmate
|
|
gptkbp:native_to
|
gptkb:North_America
|
|
gptkbp:notable_for
|
dry wines
sweet wines
sparkling wines
|
|
gptkbp:p_hpreference
|
slightly acidic to neutral
|
|
gptkbp:pests
|
grape berry moth
grape phylloxera
|
|
gptkbp:pollinators
|
self-pollinating
|
|
gptkbp:propagation_method
|
cuttings
|
|
gptkbp:region
|
gptkb:Midwest_United_States
gptkb:Native_American_tribe
Northeast United States
|
|
gptkbp:social_responsibility
|
powdery mildew
downy mildew
black rot
|
|
gptkbp:soil_type
|
well-drained soil
|
|
gptkbp:uses
|
juice production
fresh consumption
table grapes
jelly production
|
|
gptkbp:varieties
|
gptkb:Catawba
gptkb:cape
gptkb:Niagara
|