|
gptkbp:instance_of
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gptkb:beer
|
|
gptkbp:alcohol_content
|
4.5% to 5.5% ABV
|
|
gptkbp:aroma
|
toasty
|
|
gptkbp:available_colors
|
copper to dark amber
|
|
gptkbp:average_temperature
|
lower than ales
|
|
gptkbp:bitterness
|
low to moderate
|
|
gptkbp:brewer
|
gptkb:Josef_Groll
|
|
gptkbp:brewing_process
|
lager fermentation
bottom-fermenting yeast
|
|
gptkbp:carbonation
|
gptkb:medium
moderate to high
|
|
gptkbp:characteristics
|
smooth finish
|
|
gptkbp:color
|
amber
|
|
gptkbp:cultural_significance
|
popular in beer festivals
|
|
gptkbp:example
|
gptkb:Negra_Modelo
gptkb:Brooklyn_Lager
gptkb:Samuel_Adams_Boston_Lager
|
|
gptkbp:first_brewed
|
gptkb:19th_century
|
|
gptkbp:flavor
|
malty
|
|
gptkbp:food_pairing
|
grilled meats
cheddar cheese
|
|
gptkbp:glass_type
|
pint glass
|
|
gptkbp:historical_significance
|
influenced other beer styles
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Vienna lager
|
|
gptkbp:is_served_by
|
draft or bottled
|
|
gptkbp:key_ingredient
|
Vienna malt
|
|
gptkbp:malt
|
caramel and biscuit notes
|
|
gptkbp:movement
|
Noble hops
|
|
gptkbp:notable_beer
|
gptkb:Vienna_Brewery
gptkb:Pilsner_Urquell
gptkb:Cactuar
|
|
gptkbp:origin
|
gptkb:Austria
Austrian brewing tradition
|
|
gptkbp:pairing_with_barbecue
|
smoked ribs
|
|
gptkbp:pairing_with_burgers
|
beef burgers
|
|
gptkbp:pairing_with_dessert
|
chocolate desserts
|
|
gptkbp:pairing_with_pasta
|
pasta primavera
|
|
gptkbp:pairing_with_pizza
|
meat lovers pizza
|
|
gptkbp:pairing_with_poultry
|
roast chicken
|
|
gptkbp:pairing_with_salads
|
Caesar salad
|
|
gptkbp:pairing_with_seafood
|
grilled fish
|
|
gptkbp:pairing_with_spicy_food
|
gptkb:cuisine
|
|
gptkbp:popularity
|
widely consumed in the US
|
|
gptkbp:region
|
Central Europe
|
|
gptkbp:serving_temperature
|
5 to 7 ° C
|
|
gptkbp:style
|
gptkb:lager
|
|
gptkbp:variant
|
craft beer adaptations
|
|
gptkbp:bfsParent
|
gptkb:Munich-style_dunkel
gptkb:Negra_Modelo_Especial
gptkb:Pabst_Brewing_Company_LLC
gptkb:European_lager
|
|
gptkbp:bfsLayer
|
7
|