|
gptkbp:instanceOf
|
gptkb:Bacteria
|
|
gptkbp:associatedWith
|
shellfish
|
|
gptkbp:biosafetyLevel
|
gptkb:BSL-2
|
|
gptkbp:cause
|
gptkb:necrotizing_fasciitis
septicemia
wound infections
gastroenteritis
|
|
gptkbp:domain
|
gptkb:Bacteria
|
|
gptkbp:family
|
gptkb:Vibrionaceae
|
|
gptkbp:firstDescribed
|
1976
|
|
gptkbp:genus
|
gptkb:Vibrio
|
|
gptkbp:gramStain
|
Gram-negative
|
|
gptkbp:habitat
|
marine environments
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Vibrio vulnificus
|
|
gptkbp:motility
|
motile
|
|
gptkbp:notableFor
|
high mortality rate in infections
|
|
gptkbp:optimumTemperature
|
20-37°C
|
|
gptkbp:oxygenRequirement
|
facultative anaerobe
|
|
gptkbp:pathogenicTo
|
humans
marine animals
|
|
gptkbp:riskFactor
|
gptkb:liver_disease
gptkb:diabetes_mellitus
alcoholism
immunocompromised state
|
|
gptkbp:shape
|
rod-shaped
|
|
gptkbp:taxonRank
|
gptkb:species
672
|
|
gptkbp:transmission
|
consumption of raw or undercooked seafood
exposure of wounds to seawater
|
|
gptkbp:treatment
|
antibiotics
|
|
gptkbp:typeStrain
|
gptkb:ATCC_27562
|
|
gptkbp:bfsParent
|
gptkb:Vibrio
gptkb:Vibrionaceae
gptkb:Vibrionales
gptkb:necrotizing_fasciitis
|
|
gptkbp:bfsLayer
|
6
|