|
gptkbp:instanceOf
|
gptkb:Bacteria
|
|
gptkbp:antibioticSensitivity
|
varies
|
|
gptkbp:associatedWith
|
gptkb:seafood
crabs
oysters
shellfish
gastroenteritis
|
|
gptkbp:biosafetyLevel
|
2
|
|
gptkbp:class
|
gptkb:Gammaproteobacteria
|
|
gptkbp:discoveredBy
|
gptkb:Tsunesaburo_Fujino
|
|
gptkbp:domain
|
gptkb:Bacteria
|
|
gptkbp:family
|
gptkb:Vibrionaceae
|
|
gptkbp:firstDescribed
|
1950
|
|
gptkbp:genus
|
gptkb:Vibrio
|
|
gptkbp:gramStain
|
Gram-negative
|
|
gptkbp:growthTemperature
|
37°C
|
|
gptkbp:habitat
|
marine environments
|
|
gptkbp:motility
|
motile
|
|
gptkbp:optimalGrowthSalinity
|
2-3% NaCl
|
|
gptkbp:order
|
gptkb:Vibrionales
|
|
gptkbp:outbreaksReportedIn
|
gptkb:Japan
gptkb:Southeast_Asia
gptkb:United_States
|
|
gptkbp:pathogenicTo
|
humans
|
|
gptkbp:phylum
|
gptkb:Proteobacteria
|
|
gptkbp:shape
|
rod-shaped
|
|
gptkbp:symptom
|
fever
nausea
vomiting
diarrhea
abdominal cramps
|
|
gptkbp:taxonRank
|
691
|
|
gptkbp:transmission
|
consumption of raw or undercooked seafood
|
|
gptkbp:treatment
|
supportive care
|
|
gptkbp:typeStrain
|
gptkb:ATCC_17802
|
|
gptkbp:virulenceFactor
|
gptkb:TDH-related_hemolysin_(TRH)
gptkb:thermostable_direct_hemolysin_(TDH)
|
|
gptkbp:bfsParent
|
gptkb:Vibrio
gptkb:Vibrionaceae
gptkb:Vibrionales
gptkb:FilmArray_Gastrointestinal_Panel
|
|
gptkbp:bfsLayer
|
7
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Vibrio parahaemolyticus
|