Statements (54)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:market
|
| gptkbp:bfsLayer |
5
|
| gptkbp:bfsParent |
gptkb:Veszprém
|
| gptkbp:accessibility |
wheelchair accessible
|
| gptkbp:architect |
gptkb:Károly_Kós
|
| gptkbp:area |
approximately 2,000 square meters
|
| gptkbp:community_role |
social gathering place
economic hub |
| gptkbp:cuisine |
international cuisine
Hungarian cuisine |
| gptkbp:cultural_significance |
gptkb:tourist_attraction
local heritage community identity culinary tourism |
| gptkbp:design |
modern architecture
|
| gptkbp:events |
gptkb:Farmers_Market
cultural events |
| gptkbp:features |
gptkb:Magic:_The_Gathering_set
gptkb:restaurant food stalls restaurants green spaces fresh produce local products gift shops bakeries natural lighting cheese shops butcher shops flower shops glass roof fishmongers open layout |
| https://www.w3.org/2000/01/rdf-schema#label |
Veszprém Market Hall
|
| gptkbp:location |
gptkb:Veszprém,_Hungary
|
| gptkbp:manager |
gptkb:municipality
|
| gptkbp:opened |
gptkb:2015
|
| gptkbp:opening_ceremony |
food tastings
attended by local officials featured local music |
| gptkbp:opening_hours |
daily
|
| gptkbp:parking |
available nearby
|
| gptkbp:part_of |
Veszprém city development plan
|
| gptkbp:promotes |
local agriculture
sustainable practices artisan products |
| gptkbp:renovated |
gptkb:archaeological_site
|
| gptkbp:supports |
entrepreneurship
local businesses |
| gptkbp:sustainability |
eco-friendly materials
|
| gptkbp:transportation |
public transport access
|
| gptkbp:type |
gptkb:market
|
| gptkbp:visitors |
local residents
tourists |