Properties (50)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Maple Syrup
|
| gptkbp:alcoholContent |
Varies by Grade
|
| gptkbp:built |
Sugar Maple Trees
|
| gptkbp:colors |
Amber
|
| gptkbp:cookingMethod |
Spring
Boiling Point Collecting Sap Tapping Trees |
| gptkbp:culturalSignificance |
Maple Sugaring Festivals
Vermont_Tradition |
| gptkbp:economicImpact |
Tourism
Local Businesses |
| gptkbp:exportedTo |
gptkb:Canada
gptkb:United_States Europe International_Markets |
| gptkbp:flavorProfile |
Rich_and_Sweet
|
| gptkbp:grades |
Grade A
Grade B |
| https://www.w3.org/2000/01/rdf-schema#label |
Vermont Maple Syrup
|
| gptkbp:nutritionalValue |
Contains Antioxidants
Contains Potassium Contains Zinc Contains Manganese Contains_Calcium |
| gptkbp:packaging |
Plastic Containers
Glass_Jars |
| gptkbp:pairing |
gptkb:French_Toast
Oatmeal Beverages Ice Cream Waffles Pancakes Salad Dressings Meat Glazes |
| gptkbp:produces |
gptkb:Vermont
|
| gptkbp:productionCompany |
Boiling Sap
Filtering Syrup |
| gptkbp:regulates |
gptkb:Vermont_Agency_of_Agriculture
|
| gptkbp:shelfLife |
1 year if opened
Indefinite_if_unopened |
| gptkbp:storage |
Cool, Dark Place
Refrigeration After Opening |
| gptkbp:sustainabilityPractices |
Community Involvement
Organic Farming Reforestation Efforts Responsible Harvesting |
| gptkbp:usedIn |
Baking
Cooking |
| gptkbp:uses |
Sweetener
|