Statements (60)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Dish
|
| gptkbp:contains |
Raw meat
|
| gptkbp:cuisine |
French
|
| gptkbp:garnishedWith |
Onions
Capers |
| https://www.w3.org/2000/01/rdf-schema#label |
Venison Tartare
|
| gptkbp:isConsidered |
Traditional dish
Delicacy Luxury food item Seasonal dish Artisan dish High-protein dish Raw food dish Unique dish |
| gptkbp:isFoundIn |
Food festivals
Specialty meat shops Gourmet cookbooks |
| gptkbp:isOftenAccompaniedBy |
Wine
Hot sauce Chili flakes Cucumber slices Salad greens Fried capers Olive_oil |
| gptkbp:isOftenMadeWith |
gptkb:Dijon_mustard
Crackers Cilantro Sour cream Black pepper Radishes Sesame seeds Microgreens Avocado slices Seasoned meat |
| gptkbp:isPartOf |
Salt
Herbs Spices Garlic Egg yolk Chives Worcestershire sauce Mincing meat |
| gptkbp:isPopularAmong |
Food enthusiasts
|
| gptkbp:isPopularIn |
gptkb:North_America
Gourmet restaurants European_cuisine |
| gptkbp:isRelatedTo |
gptkb:Steak_Tartare
|
| gptkbp:isServedBy |
Fine dining establishments
Vinaigrette Chopped herbs Chilled form |
| gptkbp:isUsedFor |
Pickles
Lemon juice Fresh venison |
| gptkbp:madeOf |
Venison
|
| gptkbp:notableFeature |
Bread
Pickled vegetables |
| gptkbp:servedIn |
Appetizer
|
| gptkbp:servingTemperature |
Mustard
Toast |