Statements (22)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
breakfast
Middle Eastern cuisine |
| gptkbp:category |
artisanal bread
|
| gptkbp:cookingMethod |
stone oven
|
| gptkbp:countryOfOrigin |
gptkb:Turkey
|
| gptkbp:culturalSignificance |
Black Sea region of Turkey
|
| https://www.w3.org/2000/01/rdf-schema#label |
Vakfıkebir bread
|
| gptkbp:mainIngredient |
gptkb:salt
gptkb:water wheat flour sourdough |
| gptkbp:namedAfter |
gptkb:Vakfıkebir
|
| gptkbp:notableFor |
large size
distinctive flavor long shelf life |
| gptkbp:regionOfOrigin |
gptkb:Vakfıkebir
|
| gptkbp:servedWith |
breakfast
meals |
| gptkbp:texture |
soft inside
crusty |
| gptkbp:bfsParent |
gptkb:Vakfıkebir
|
| gptkbp:bfsLayer |
7
|