Uzbek cuisine

GPTKB entity

Properties (53)
Predicate Object
gptkbp:instanceOf cuisine
gptkbp:features tea culture
https://www.w3.org/2000/01/rdf-schema#label Uzbek cuisine
gptkbp:includes kebabs
non
manti
laghman
samsa
shurpa
gptkbp:isAssociatedWith hospitality
gptkbp:isAttendedBy pickles
sauces
fresh herbs
gptkbp:isCelebratedFor culinary festivals
gptkbp:isCharacterizedBy bread making
use of spices
use of rice
use of lamb
gptkbp:isDocumentedIn cookbooks
gptkbp:isFeaturedIn travel guides
food blogs
gptkbp:isInfluencedBy gptkb:Persian_cuisine
gptkb:Turkic_cuisine
Russian_cuisine
gptkbp:isKnownFor plov
gptkbp:isPartOf traditional methods
Uzbek_culture
Central_Asian_heritage
gptkbp:isPopularAmong tourists
locals
gptkbp:isPopularFor national holidays
weddings
family gatherings
festive occasions
gptkbp:isPopularIn gptkb:Central_Asia
gptkbp:isPromotedBy cultural organizations
gptkbp:isRecognizedBy gptkb:UNESCO
gptkbp:isServedBy restaurants
yogurt
street food stalls
salads
ceramic dishes
gptkbp:isTaughtIn culinary schools
gptkbp:isUsedFor fruits
grains
vegetables
dairy products
fresh ingredients
seasonal produce
gptkbp:originatesFrom gptkb:Uzbekistan
gptkbp:region Bukhara_cuisine
Samarkand_cuisine
Tashkent_cuisine