Statements (26)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dietary guidelines
|
| gptkbp:appliesTo |
Americans ages 2 and older
|
| gptkbp:basisFor |
federal nutrition programs
food labeling policies school lunch standards |
| gptkbp:coauthor |
gptkb:U.S._Department_of_Health_and_Human_Services
|
| gptkbp:firstIssueDate |
1980
|
| gptkbp:focus |
nutrition
chronic disease prevention health promotion |
| gptkbp:frequency |
5 years
|
| https://www.w3.org/2000/01/rdf-schema#label |
USDA guidelines
|
| gptkbp:includes |
gptkb:MyPlate_recommendations
|
| gptkbp:issuedBy |
gptkb:United_States_Department_of_Agriculture
|
| gptkbp:latestReleaseVersion |
gptkb:2020-2025_Dietary_Guidelines_for_Americans
|
| gptkbp:recommendation |
limit added sugars
limit saturated fat limit sodium consume a variety of nutrient-dense foods limit alcoholic beverages |
| gptkbp:replacedBy |
gptkb:Food_Pyramid
|
| gptkbp:targetAudience |
general public
policymakers health professionals |
| gptkbp:bfsParent |
gptkb:School_Breakfast_Program
|
| gptkbp:bfsLayer |
5
|