|
gptkbp:instanceOf
|
gptkb:food_guide
|
|
gptkbp:countryOfOrigin
|
gptkb:United_States
|
|
gptkbp:criticizedFor
|
oversimplification
influence of food industry
|
|
gptkbp:features
|
food groups
recommended servings
|
|
gptkbp:foodGroup
|
gptkb:milk
fruits
grains
vegetables
fats, oils, and sweets
meat and beans
|
|
gptkbp:influencedBy
|
nutrition science
|
|
gptkbp:introduced
|
gptkb:United_States_Department_of_Agriculture
|
|
gptkbp:introducedIn
|
1992
|
|
gptkbp:mediaType
|
gptkb:award
gptkb:educational_institution
gptkb:newspaper
|
|
gptkbp:purpose
|
nutrition education
|
|
gptkbp:recommendation
|
daily food choices
|
|
gptkbp:recommendedServingsDairy
|
2-3 servings
|
|
gptkbp:recommendedServingsFruits
|
2-4 servings
|
|
gptkbp:recommendedServingsGrains
|
6-11 servings
|
|
gptkbp:recommendedServingsMeatBeans
|
2-3 servings
|
|
gptkbp:recommendedServingsVegetables
|
3-5 servings
|
|
gptkbp:replacedBy
|
gptkb:MyPyramid
2005
|
|
gptkbp:structure
|
gptkb:lake
|
|
gptkbp:targetAudience
|
general public
|
|
gptkbp:visualizes
|
pyramid diagram
|
|
gptkbp:bfsParent
|
gptkb:Harvard_Healthy_Eating_Pyramid
|
|
gptkbp:bfsLayer
|
7
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
USDA Food Guide Pyramid
|