UNESCO Creative City of Gastronomy status
GPTKB entity
Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:UNESCO_World_Heritage_Site
|
| gptkbp:awardedBy |
gptkb:UNESCO
|
| gptkbp:criteria |
culinary heritage
culinary education public food markets use of indigenous ingredients food industry innovation sustainable local food promotion of local chefs gastronomic festivals |
| gptkbp:establishedIn |
2004
|
| gptkbp:example |
gptkb:Östersund
gptkb:Bergen gptkb:Chengdu gptkb:Gaziantep gptkb:Parma gptkb:Tucson |
| gptkbp:focusesOn |
gastronomy
|
| https://www.w3.org/2000/01/rdf-schema#label |
UNESCO Creative City of Gastronomy status
|
| gptkbp:partOf |
gptkb:UNESCO_Creative_Cities_Network
UNESCO Creative Cities Network thematic cluster |
| gptkbp:bfsParent |
gptkb:Hatay_Gastronomy_Festival
|
| gptkbp:bfsLayer |
8
|