Statements (55)
Predicate | Object |
---|---|
gptkbp:instance_of |
gptkb:Company
|
gptkbp:acquisition |
Advance Pierre Foods (2017)
Hillshire Brands (2014) Pinnacle Foods (2018) |
gptkbp:ceo |
Donnie Smith
|
gptkbp:community_support |
Disaster relief
Economic development Health and wellness programs Education initiatives Hunger relief |
gptkbp:employees |
139,000 (2021)
|
gptkbp:financial_performance |
Annual report
Publicly traded Fortune 500 company |
gptkbp:founded |
gptkb:1935
|
gptkbp:founder |
gptkb:John_W._Tyson
|
gptkbp:global_presence |
gptkb:Yes
|
gptkbp:headcount |
139,000
|
gptkbp:headquarters |
gptkb:Springdale,_Arkansas
|
https://www.w3.org/2000/01/rdf-schema#label |
Tyson Foods, Inc.
|
gptkbp:industry |
food processing
|
gptkbp:innovation |
gptkb:Research_and_development
Sustainability practices Technology adoption Product innovation Consumer trends adaptation |
gptkbp:market_cap |
$25 billion (2021)
|
gptkbp:partnership |
gptkb:USDA
Food banks |
gptkbp:product_line |
Snacks
Frozen foods Deli meats Prepared foods Plant-based protein |
gptkbp:products |
gptkb:chicken
gptkb:pork gptkb:beef |
gptkbp:revenue |
$43 billion (2021)
|
gptkbp:stock_symbol |
gptkb:TSN
|
gptkbp:subsidiary |
gptkb:Advance_Pierre_Foods
gptkb:Hillshire_Brands_Company |
gptkbp:supply_chain |
Traceability
Food safety standards Sustainable sourcing Vertical integration Supplier diversity |
gptkbp:sustainability_efforts |
Water conservation
Waste reduction Reduce greenhouse gas emissions |
gptkbp:sustainability_initiatives |
gptkb:Community_engagement
Environmental stewardship Animal welfare programs |
gptkbp:website |
www.tysonfoods.com
|
gptkbp:bfsParent |
gptkb:Tyson_Holistic_Holdings
|
gptkbp:bfsLayer |
5
|