Tunisian cuisine

GPTKB entity

Properties (51)
Predicate Object
gptkbp:instanceOf cuisine
gptkbp:features seafood
spices
meat dishes
https://www.w3.org/2000/01/rdf-schema#label Tunisian cuisine
gptkbp:includes gptkb:baklava
couscous
fritters
brik
harissa
tajine
lablabi
kafteji
zrir
mechouia_salad
chakhchoukha
makroud
sfenj
gptkbp:influenced gptkb:Arab_cuisine
gptkb:French_cuisine
Mediterranean_cuisine
Berber_cuisine
gptkbp:is_characterized_by seasonal ingredients
regional variations
variety of dishes
bold flavors
gptkbp:is_featured_in food festivals
culinary tours
cooking classes
international cuisine events
gptkbp:is_known_for its hospitality
its use of chili peppers
its street food
its desserts
gptkbp:is_popular_among gptkb:North_Africa
the_Mediterranean_region
gptkbp:is_used_in bread
Ramadan
festivals
local wines
family gatherings
olive oil
celebrations
onions
tomatoes
salads
pickles
garlic
local beers
mint tea
gptkbp:originatesFrom gptkb:Tunisia