Statements (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
species
|
| gptkbp:climate |
20-30°C
|
| gptkbp:colors |
pink
|
| gptkbp:commonName |
Tumbes_white_shrimp
|
| gptkbp:conservationEfforts |
not endangered
habitat protection sustainable fishing practices aquaculture regulations |
| gptkbp:cookingMethod |
boiling
|
| gptkbp:cuisine |
gptkb:Peruvian_cuisine
|
| gptkbp:culturalSignificance |
important in local culture
|
| gptkbp:diet |
omnivore
|
| gptkbp:exportedTo |
gptkb:Asia
gptkb:USA Europe |
| gptkbp:fauna |
widely farmed
|
| gptkbp:fishSpecies |
year-round
lines nets trawling pots |
| gptkbp:growthRate |
fast
|
| gptkbp:habitat |
coastal waters
|
| https://www.w3.org/2000/01/rdf-schema#label |
Tumbes Shrimp
|
| gptkbp:isA |
marine crustacean
|
| gptkbp:larvalStage |
zoea
|
| gptkbp:lifespan |
1-2 years
|
| gptkbp:localNames |
camarón blanco
camarón_de_Tumbes |
| gptkbp:locatedIn |
Tumbes_region
|
| gptkbp:market |
high
frozen fresh cooked |
| gptkbp:marketSegment |
fishing industry
|
| gptkbp:nutritionalValue |
high in protein
|
| gptkbp:predators |
fish
|
| gptkbp:relatedPatent |
Penaeus_vannamei
|
| gptkbp:reproduction |
spawning
|
| gptkbp:researchInterest |
market analysis
genetic studies biological studies ecological impact studies fishing impact studies |
| gptkbp:scientificName |
Litopenaeus_vannamei
|
| gptkbp:size |
up to 20 cm
|
| gptkbp:symbioticRelationships |
with cleaner shrimp
|
| gptkbp:threats |
overfishing
|
| gptkbp:waterQuality |
brackish water
|