|
gptkbp:instanceOf
|
gptkb:plant_species
gptkb:traditional_medicine
|
|
gptkbp:aroma
|
true
|
|
gptkbp:consideredSacredIn
|
gptkb:Hinduism
|
|
gptkbp:contains
|
gptkb:rosmarinic_acid
gptkb:ursolic_acid
eugenol
|
|
gptkbp:cultivatedIn
|
gptkb:Southeast_Asia
households
temple courtyards
|
|
gptkbp:describedBy
|
1753
|
|
gptkbp:family
|
gptkb:Lamiaceae
|
|
gptkbp:firstDescribed
|
gptkb:Carl_Linnaeus
|
|
gptkbp:flowerColor
|
purple
|
|
gptkbp:floweringSeason
|
summer
|
|
gptkbp:genus
|
gptkb:Ocimum
|
|
gptkbp:height
|
30–60 cm
|
|
gptkbp:leafType
|
green
purple
|
|
gptkbp:nativeTo
|
Indian subcontinent
|
|
gptkbp:otherName
|
gptkb:Tulasi
gptkb:Holy_Basil
gptkb:Ocimum_sanctum
|
|
gptkbp:perennial
|
true
|
|
gptkbp:pollinatedBy
|
insects
|
|
gptkbp:scientificName
|
gptkb:Ocimum_tenuiflorum
|
|
gptkbp:seedDispersal
|
self-dispersal
|
|
gptkbp:symbol
|
health
purity
protection
|
|
gptkbp:usedAs
|
gptkb:traditional_medicine
|
|
gptkbp:usedFor
|
respiratory disorders
inflammation
stress relief
immunity boosting
antioxidant properties
common cold
antimicrobial properties
adaptogenic properties
|
|
gptkbp:usedIn
|
gptkb:traditional_medicine
Hindu rituals
traditional Thai cuisine
traditional Indian cuisine
|
|
gptkbp:worshippedIn
|
gptkb:Hindus
|
|
gptkbp:bfsParent
|
gptkb:Tulsi_Vivah
|
|
gptkbp:bfsLayer
|
7
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Tulsi (Holy Basil)
|