Tropaeolum tuberosum

GPTKB entity

Statements (52)
Predicate Object
gptkbp:instance_of gptkb:plant
gptkbp:bfsLayer 6
gptkbp:bfsParent gptkb:Nasturtium
gptkbp:breeding_season spring to summer
gptkbp:climate adapted to high altitudes
gptkbp:color gptkb:red
gptkb:yellow
gptkb:color
purple
gptkbp:common_name Mashua
gptkbp:companion_plants good with beans
good with corn
good with squash
gptkbp:cooking_method baked
fried
boiled
gptkbp:cultivation requires well-drained soil
prefers cool climates
grown for its tubers
gptkbp:cultural_significance used in festivals
important in Andean cuisine
gptkbp:diameter irregular
varies from small to large
gptkbp:disease_resistance susceptible to blight
resistant to some fungal diseases
gptkbp:environmental_impact non-toxic to pets
non-toxic to humans
gptkbp:family gptkb:Tropaeolaceae
gptkbp:flower_color gptkb:red
gptkb:yellow
gptkb:color
gptkbp:fruit_type gptkb:black
round
gptkbp:growth_habit climbing plant
gptkbp:height up to 1 meter
up to 2 meters
https://www.w3.org/2000/01/rdf-schema#label Tropaeolum tuberosum
gptkbp:hunting_technique late summer to fall
gptkbp:native_to gptkb:Andes
gptkbp:nutritional_value high in carbohydrates
contains vitamins A and C
gptkbp:part_of tuber
gptkbp:pests susceptible to aphids
susceptible to root rot
gptkbp:propagation_method by seed
by tuber division
gptkbp:related_species gptkb:Tropaeolum_majus
Tropaeolum peregrinum
gptkbp:soil_type prefers sandy loam
gptkbp:uses used in traditional medicine
cooked as a vegetable
gptkbp:water_source moderate watering