Trinidad Moruga Scorpion pepper
GPTKB entity
Statements (18)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:chili_pepper_cultivar
|
| gptkbp:color |
red
|
| gptkbp:cultivatedIn |
gptkb:Caribbean
gptkb:United_States |
| gptkbp:introduced |
early 2010s
|
| gptkbp:namedAfter |
gptkb:Moruga
|
| gptkbp:origin |
gptkb:Trinidad_and_Tobago
|
| gptkbp:previouslyHeldTitle |
world's hottest pepper (2012)
|
| gptkbp:recognizedBy |
one of the hottest peppers in the world
|
| gptkbp:shape |
wrinkled, scorpion-like tail
|
| gptkbp:species |
gptkb:Capsicum_chinense
|
| gptkbp:spiciness |
1,200,000 to 2,009,231 SHU
|
| gptkbp:testedBy |
gptkb:New_Mexico_State_University's_Chile_Pepper_Institute
|
| gptkbp:usedFor |
spicy foods
hot sauces |
| gptkbp:bfsParent |
gptkb:Scorpion_Sauce
|
| gptkbp:bfsLayer |
8
|
| https://www.w3.org/2000/01/rdf-schema#label |
Trinidad Moruga Scorpion pepper
|