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gptkbp:instance_of
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gptkb:region
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gptkbp:bfsLayer
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4
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gptkbp:bfsParent
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gptkb:Trier
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gptkbp:area
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approximately 1,500 hectares
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gptkbp:average_temperature
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10-12° C
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gptkbp:awards
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exported to various countries
popular in the UK
popular in Asia
numerous international awards
popular in the USA
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gptkbp:climate
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continental climate
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gptkbp:cuisine
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complements local wines
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gptkbp:cultural_heritage
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gptkb:archaeological_site
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gptkbp:elevation
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up to 400 meters above sea level
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gptkbp:environmental_impact
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organic farming
sustainable viticulture
biodynamic farming
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gptkbp:events
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wine tastings
vineyard tours
grape harvest festivals
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gptkbp:grape_varieties
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gptkb:beer
gptkb:Müller-Thurgau
gptkb:Pinot_Blanc
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gptkbp:has_specialty
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gptkb:Trier_cheese
Trier bread
Trier sausages
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gptkbp:historical_significance
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one of the oldest wine regions in Germany
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https://www.w3.org/2000/01/rdf-schema#label
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Trier wine region
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gptkbp:hunting_technique
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September to October
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gptkbp:known_for
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gptkb:beer
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gptkbp:located_in
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gptkb:government_agency
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gptkbp:major_city
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gptkb:Trier
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gptkbp:notable_event
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gptkb:Trier_Wine_Festival
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gptkbp:notable_for
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gptkb:Weingut_von_Othegraven
gptkb:beer
gptkb:Qb_A
gptkb:Weingut_A._Christoffel
gptkb:Weingut_J._J._Prüm
gptkb:Weingut_Dr._Loosen
gptkb:Weingut_Egon_Müller
popular destination
sweet wine
Prädikatswein
dry wine
approximately 100,000 hectoliters annually
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gptkbp:part_of
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gptkb:Mosel_wine_region
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gptkbp:soil_type
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slate soil
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gptkbp:transportation
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accessible by train
accessible by car
accessible by bicycle
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