|
gptkbp:instance_of
|
gptkb:region
|
|
gptkbp:area
|
around 9,000 hectares
|
|
gptkbp:average_temperature
|
10-12° C
|
|
gptkbp:characterized_by
|
steep vineyards
|
|
gptkbp:climate
|
cool continental climate
|
|
gptkbp:cultural_heritage
|
gptkb:UNESCO_World_Heritage_Site
|
|
gptkbp:famous_event
|
gptkb:Bernkastel_Wine_Festival
gptkb:Trier_Wine_Festival
Cochem Wine Festival
|
|
gptkbp:famous_for
|
gptkb:Riesling
|
|
gptkbp:features
|
gptkb:river_Mosel
|
|
gptkbp:grape_varieties
|
gptkb:Pinot_Blanc
gptkb:Pinot_Noir
gptkb:Gewürztraminer
|
|
gptkbp:harvest_time
|
September to October
|
|
gptkbp:historical_significance
|
ancient Roman vineyards
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Mosel wine region
|
|
gptkbp:landscape
|
vineyards along riverbanks
|
|
gptkbp:located_in
|
gptkb:Germany
|
|
gptkbp:main_varietal
|
gptkb:Riesling
|
|
gptkbp:major_city
|
gptkb:Trier
gptkb:Bernkastel-Kues
Cochem
|
|
gptkbp:notable_production
|
gptkb:Weingut_von_Othegraven
gptkb:Schloss_Johannisberg
gptkb:Weingut_Egon_Müller
gptkb:Fritz_Haag
gptkb:Dr._Loosen
|
|
gptkbp:produces
|
gptkb:wine
|
|
gptkbp:region
|
Mosel, Saar, Ruwer
|
|
gptkbp:soil_type
|
slate soil
|
|
gptkbp:tourism
|
wine tourism
|
|
gptkbp:typical_aroma
|
fruity and floral
|
|
gptkbp:wine_region_established
|
gptkb:19th_century
gptkb:Middle_Ages
Roman times
|
|
gptkbp:wine_style
|
gptkb:Qb_A
gptkb:wine
oak barrels
sweet wine
Prädikatswein
stainless steel tanks
dry wine
|
|
gptkbp:bfsParent
|
gptkb:Trier
|
|
gptkbp:bfsLayer
|
4
|