Statements (52)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
wine
|
| gptkbp:associatedWith |
Dracula legend
|
| gptkbp:built |
local grape varieties
|
| gptkbp:celebratedIn |
wine festivals
|
| gptkbp:celebrates |
local communities
|
| gptkbp:characterizedBy |
earthy notes
high acidity fruity aromas |
| gptkbp:exportedTo |
various countries
|
| gptkbp:featuredIn |
culinary tourism
wine guides |
| gptkbp:hasCitations |
climate change impacts
competition from other regions market access issues |
| gptkbp:hasClimate |
continental climate
|
| gptkbp:hasFuturePlans |
expansion opportunities
|
| gptkbp:hasHistory |
ancient winemaking traditions
|
| gptkbp:hasRelatedPatent |
tourism growth
|
| https://www.w3.org/2000/01/rdf-schema#label |
Transylvanian wine
|
| gptkbp:includes |
red wine
white wine |
| gptkbp:influencedBy |
climate conditions
soil types Austrian_winemaking_techniques Hungarian_winemaking_techniques |
| gptkbp:is_used_in |
local cuisine
|
| gptkbp:knownFor |
unique flavors
|
| gptkbp:market |
domestic and international
|
| gptkbp:pairing |
cheese
desserts meat dishes |
| gptkbp:producedBy |
small wineries
|
| gptkbp:produces |
gptkb:Transylvania
ancient times |
| gptkbp:promoted |
local tourism boards
|
| gptkbp:recognizedBy |
sustainability practices
wine critics organic production |
| gptkbp:region |
gptkb:Romania
|
| gptkbp:servedIn |
restaurants
wineries |
| gptkbp:usedIn |
traditional celebrations
|
| gptkbp:varieties |
gptkb:Cabernet_Sauvignon
gptkb:Pinot_Noir Chardonnay Merlot Sauvignon Blanc Riesling Fetească Albă Fetească Neagră Tămâioasă Românească Băbească Neagră |