|
gptkbp:instance_of
|
gptkb:Sushi
|
|
gptkbp:associated_with
|
gptkb:Toyama_Prefecture
|
|
gptkbp:available_at
|
gptkb:online_retailers
local markets
grocery stores
|
|
gptkbp:can_be_made_with
|
gptkb:seafood
gptkb:squid
gptkb:ocean
|
|
gptkbp:created_by
|
skilled chefs
|
|
gptkbp:cuisine
|
gptkb:Japanese
|
|
gptkbp:cultural_significance
|
regional specialty
|
|
gptkbp:has_variations
|
different types of sushi
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Toyama Bay Sushi
|
|
gptkbp:includes
|
gptkb:Sushi
nigiri
maki
|
|
gptkbp:is_considered
|
delicacy
|
|
gptkbp:is_considered_by
|
food enthusiasts
sushi lovers
|
|
gptkbp:is_influenced_by
|
seasonal availability
local fishing practices
|
|
gptkbp:is_known_for
|
unique flavor profile
|
|
gptkbp:is_often_accompanied_by
|
gptkb:sake
gptkb:tea
pickled vegetables
|
|
gptkbp:is_often_featured_in
|
food festivals
tourist guides
culinary events
|
|
gptkbp:is_often_made_with
|
local seafood
|
|
gptkbp:is_often_served_with
|
gptkb:special_occasions
gptkb:festivals
family gatherings
|
|
gptkbp:is_part_of
|
gptkb:cuisine
|
|
gptkbp:is_popular_in
|
gptkb:Japan
gptkb:Toyama_City
gptkb:Kanazawa
gptkb:Noto_Peninsula
|
|
gptkbp:is_promoted_by
|
local tourism boards
culinary experts
food bloggers
|
|
gptkbp:is_served_by
|
traditional settings
modern sushi bars
|
|
gptkbp:known_for
|
freshness
|
|
gptkbp:main_ingredient
|
gptkb:fish
|
|
gptkbp:origin
|
Toyama Bay
|
|
gptkbp:requires
|
fresh ingredients
|
|
gptkbp:served_in
|
gptkb:ISKCON
gptkb:sauce
sushi restaurants
|
|
gptkbp:bfsParent
|
gptkb:Toyama_Prefecture
|
|
gptkbp:bfsLayer
|
5
|