Properties (59)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
wasabi
|
| gptkbp:diedIn |
wet environments
|
| gptkbp:hasFlavor |
spicy
|
| https://www.w3.org/2000/01/rdf-schema#label |
Tosa Wasabi
|
| gptkbp:isA |
plant
|
| gptkbp:isAccessibleBy |
common wasabi
|
| gptkbp:isConsidered |
a gourmet ingredient
a specialty item a rare ingredient a premium ingredient a_delicacy |
| gptkbp:isEngagedIn |
hand
roots spring its roots |
| gptkbp:isKnownFor |
its health benefits
its vibrant color its distinct taste its unique aroma its pungency its culinary versatility |
| gptkbp:isOftenMadeWith |
sushi
fake wasabi |
| gptkbp:isOftenUsedIn |
sushi preparation
Japanese_markets |
| gptkbp:isPartOf |
traditional dishes
sushi rolls wasabi family Japanese_food_culture Japanese_gastronomy |
| gptkbp:isPopularIn |
sushi restaurants
|
| gptkbp:isRelatedTo |
horseradish
|
| gptkbp:isSetIn |
fresh or paste
|
| gptkbp:isStudiedIn |
pollution
|
| gptkbp:isUsedIn |
sushi
natural springs sashimi cooking classes marinades sauces fusion cuisine garnishes dips dressings mountain streams sauces and dips its culinary applications specialized farms Tosa region traditional_Japanese_meals |
| gptkbp:isUtilizedIn |
gptkb:Japan
export hydroponic systems culinary_use specific_regions_of_Japan |
| gptkbp:isVisitedBy |
its flavor profile
|
| gptkbp:nativeTo |
gptkb:Japan
|
| gptkbp:requires |
cool temperatures
|
| gptkbp:usedIn |
gptkb:Japanese_cuisine
|