Tongan cuisine

GPTKB entity

Properties (50)
Predicate Object
gptkbp:instanceOf cuisine
gptkbp:features seafood dishes
tropical fruits
vegetable dishes
https://www.w3.org/2000/01/rdf-schema#label Tongan cuisine
gptkbp:includes banana
fish
octopus
coconut milk
pork
tuna
taro
yam
root crops
gptkbp:isCelebratedFor cultural events
Tonga Day
Tongan_festivals
gptkbp:isCharacterizedBy flavors of chili
flavors of coconut
flavors of garlic
flavors of ginger
flavors of lime
gptkbp:isDocumentedIn culinary_studies
Tongan_cookbooks
gptkbp:isInfluencedBy gptkb:Fijian_cuisine
Samoan_cuisine
gptkbp:isKnownFor lu
ota ika
umu
gptkbp:isOftenAccompaniedBy rice
salad
tropical fruits
taro_leaves
gptkbp:isPartOf banana leaves
hot_stones
gptkbp:isPopularFor its simplicity
its communal aspect
its freshness
gptkbp:isPopularIn gptkb:Polynesia
gptkbp:isPromotedBy cultural organizations
local chefs
Tongan_tourism
gptkbp:isServedBy family gatherings
celebrations
feast
gptkbp:isUsedFor water
kava
gptkbp:originatesFrom gptkb:Tonga
gptkbp:uses traditional cooking methods
fresh ingredients