Statements (30)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:restaurant
|
| gptkbp:acquiredBy |
gptkb:Jollibee_Foods_Corporation
|
| gptkbp:awarded |
Michelin star
|
| gptkbp:countryOfOrigin |
gptkb:Hong_Kong
|
| gptkbp:cuisine |
gptkb:fish
|
| gptkbp:firstPerformed |
gptkb:Mong_Kok,_Hong_Kong
|
| gptkbp:foundedBy |
gptkb:Leung_Fai_Keung
gptkb:Mak_Kwai_Pui |
| gptkbp:foundedIn |
2009
|
| https://www.w3.org/2000/01/rdf-schema#label |
Tim Ho Wan
|
| gptkbp:notableFor |
affordable Michelin-starred dim sum
|
| gptkbp:numberOfLocations |
over 50
|
| gptkbp:operatesIn |
gptkb:Australia
gptkb:Hong_Kong gptkb:Japan gptkb:Malaysia gptkb:Philippines gptkb:Singapore gptkb:Taiwan gptkb:Thailand gptkb:United_States |
| gptkbp:parentCompany |
gptkb:Jollibee_Foods_Corporation
|
| gptkbp:signatureDish |
steamed egg cake
baked bun with BBQ pork pan-fried turnip cake vermicelli roll with pig's liver |
| gptkbp:website |
https://www.timhowan.com/
|
| gptkbp:bfsParent |
gptkb:Jollibee_Foods_Corporation
gptkb:SM_North_EDSA |
| gptkbp:bfsLayer |
5
|