Tillamook Butter

GPTKB entity

Statements (48)
Predicate Object
gptkbp:instance_of gptkb:butter
gptkbp:availability Year-round
gptkbp:available_in Online retailers
Grocery stores
gptkbp:awards Various dairy awards
gptkbp:brand gptkb:Tillamook
gptkbp:certification Grade AA
gptkbp:color Pale yellow
gptkbp:cooking_method gptkb:Browning
Baking
Grilling
Roasting
Frying
Melting
Sautéing
Flavoring dishes
Finishing touch
Saucing
Spreading on bread
gptkbp:established 1909
gptkbp:fat_content 80%
gptkbp:flavor Salted
Unsalted
https://www.w3.org/2000/01/rdf-schema#label Tillamook Butter
gptkbp:ingredients gptkb:salt
gptkb:Cream
gptkbp:marketed_as Premium butter
gptkbp:nutritional_value High in fat
Contains Calcium
Contains Vitamin A
gptkbp:origin gptkb:Tillamook,_Oregon
gptkbp:packaging Cubes
Sticks
gptkbp:produced_by gptkb:Tillamook_County_Creamery_Association
gptkbp:region gptkb:Pacific_Northwest
gptkbp:reviews Highly rated
gptkbp:shelf_life 6 months
Refrigerated
gptkbp:sustainability_practices Environmental stewardship
Animal welfare standards
Local sourcing
gptkbp:texture Creamy
gptkbp:type gptkb:milk
gptkbp:uses gptkb:Cooking
Baking
Spreading
gptkbp:bfsParent gptkb:Tillamook_County_Creamery_Association
gptkbp:bfsLayer 6